How To Start Samosa Making Business | SkillsAndTech

So, you want to start a samosa making business. So far, so good but do you have what it takes to own a profitable samosa-making business. If you have, you are good to go but if you don’t have, we will show what all you need to have to get you started with a samosa making business.

Samosas are fried flour shells filled with a mixture of boiled potato, onions, green peas, lentils, and spices. They are popularly eaten as a snack food in India. It is so much a sought after snacks that most Indians would have difficulty spending a day without it. Here we show you all Samosa business requirements.

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Learn samosa frying

Learn about all ingredients required to make a samosa. Follow it by learning masala filling then adding spices and boiled potatoes then dough preparation then shelling out cone-shaped puris, fold them, and eventually fry them deep in a pan.

It would take you some time to learn deep frying – so be patient as patience brings success. Combine your patience, and frying skills in order to make delicious samosas, says Sudha Devi of Mumbai – runs a successful samosa business.

Purchase your equipment

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There are two ways to make samosas – using a machine and manual equipment. If you want to do home cooking style samosa making, purchase a gas connection, a big pan of size, and a rolling board. You also need materials including flour, water, spices, potatoes, green peas, and other important ingredients.  

Serving your customers

Again, there are two ways to sell your samosa – distribution, and retail. Distribution of samosa serves tea stalls, restaurants, canteens, and fast food retailers. The distribution will demand you bigger requirements as you serve bigger customers.

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On the other hand, becoming a samosa retailer yourself may need you to serve some other complimentary items like tea. It is because most people love samosas with tea.

It all is possible in a shop – so take a rental shop. You will also need a small kitchen where you make samosa for your customers. In addition, you require tables, and chairs – buy as many as your shop accommodates.

In conclusion

Your big investment in starting a samosa making business is a shop rental – followed by the furniture, equipment, and materials.