The Biryani Legend Franchise In India Cost, Profit, How to Apply, Requirement, Investment, Review

The Biryani Legend Franchise really believes in food’s capacity to spread love and happiness.

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About The Biryani Legend

Hello to one of the most successful food brands in Gujarat that is attempting to make an impact in the food sector. They are a crazy band of innovators that continue to do something new and who always challenge the way things were and try to develop and give an impact. Collaboration is delicious food and a good deed. Let’s work together to make the planet happier. Authentic Hyderabadi food – Hyderabadi dum Biryani, Kebabs, the Hyderabadi Gravy, Pattar Ka Ghost (special item), and Dessert are the primary items of Biryani legend.

See Also: Dessertino Franchise In India

The Biryani Legend Franchise Model

Investment	Rs. 40 lakhs
Area Required	1000 sq. ft.
Franchise Fee	Rs. 7 lakhs
Model	Casual Dining
Outlets	1

Features Of The Biryani Legend Franchise

Biryani Legend uses fresh, pure, and high-quality ingredients that come from Telangana and Gujarat’s most trustworthy vendors.
The head chef is from Hyderabad who provides Biryani and Kebabs with their authentic and consistent taste.
A culinary adventure takes you to the Biryani Legend, where you may discover a range of North Indian and Hyderabadi cuisines.
These two areas in India offer interesting and unique meals, which distinguish them from others is that they use native spices/ingredients for your food.
In the Biryani Legend, they not only serve amazing delicacies but provide efficient and courteous service, given the overriding importance of client happiness.
For people from diverse backgrounds, they wish to be the choice of restaurant.
Biryani Legend delivers some of North Indian and Hyderabadi’s most popular and genuine dishes.
Give them a call and they will bring you to your door when you go for their culinary trip with them and their specialty dishes if you donâ t feel like cooking and want to go out either.
With a leaf of India’s culture, they hope to create a cuisine that is as exciting as the history of various areas.