How to start a Brewery Processing Business | SkillsAndTech

This kind of small brewery business plan is becoming more and more popular in our country; the small brewery is a good place for beer lovers to enjoy the brewery’s fresh and cold beer.

A small brewery is a brewery that processes a small amount of beer; the brewery is usually characterized by its unique taste, quality and brewing technology. Due to Indian culture and traditions,

small breweries are not so popular in India, and a large number of registrations and certifications are required, but small breweries are becoming more and more popular in some states; so there is not much competition in this industry .

The owner of a small brewery is always looking for ways to make the best beer. When customers become addicted to their brand, there is no way to change the brand.

Before opening a small brewery, it is necessary to study the production process of fresh beer and formulate a small brewery business plan, find service experts and complete all procedures related to the brewery business.

This article provides a detailed small brewery business plan to help you start your business.

Small brewery business potential (market opportunity)

According to BMI Research (a company that analyzes financial markets and macroeconomic industries), despite regulatory obstacles, Indian beer sales are expected to grow by 7.5% per year for the next five years due to the increase in disposable income in the hands of the middle class. .. This Will increase costs.

Starting your own wine business is not easy; therefore, you need to consider some key points when starting a business, such as

to analyze the target market and purchasing power.

Determine which popular beer your customers like; research your competitors and write a brewery business plan.

The most important thing is to find a suitable location for your brewery.

Small brewery business plan registration and license

Business registration: You can start a small and medium enterprise as your own business or partnership.

If you start the business as a sole proprietorship, you must register your business as the owner.

To operate a business, you must register as a limited liability company (LLP) or Pvt. Limited company. At the Registry of Commerce (ROC).

 Brewery license: allows a company to operate its small brewery for commercial purposes. The cost of the brewpub license is 25,000 rupees per month. (The amount varies from state to state.)

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  •  GST registration: You must apply for GST registration, which will give you a GST number. All companies must be GST registered.
  •  Business License-Obtain a business license from the local government.
  •  Pollution Certificate-You must obtain a sewage discharge certificate from the Pollution Control Office.
  •  MSME / SSI registration: MSME registration will help you maintain plans and government tools.
  • Food Safety and Standards Authority of India (FSSAI): Small breweries provide them with food, so you need to apply for an FSSAI license.
  • IEC code: If you want to export beer, you have to follow the IEC code (import and export code).

You must also apply for the National Finished Beer Quality Control (QC) certificate. Approved quality control laboratories are based on samples.

Space requirements for the brewery (location)

You can start a brewing business in two ways: first, you can start a brewery with a bar and restaurant system; vice versa, if you already own a hotel or restaurant, you can add a small beer using the provided infrastructure plant.

Choose wisely-this is suitable for small breweries. The place where you start a small brewery should be a place where you can easily reach customers.

Raw materials for the brewery

List of ingredients required for brewing.

  • Barley Malt
  • Yeast
  • Hops
  • Maize
  • Crenel Grains
  • Sugar
  • Purified Water

 Equipment requirements for the small brewery

  • Barley Malt
  • Yeast
  • Hops
  • Maize
  • Crenel Grains
  • Sugar
  • Purified Water

It is important to purchase equipment from a reliable supplier, request a preview before ordering the equipment, and request detailed equipment specifications.

When the water supply of the small brewery does not meet the standard, water supply is needed; you need a reverse osmosis system and a reverse osmosis system #40

The processes of brewing beer in a brewery

Beer is an alcoholic beverage with an alcohol content of 4% to 6% by volume. You can brew beer with sprouted barley.

Barley malt is a germinated grain that is dehydrated in a process called “malting.”

Step 1 Weight

Determine the weight of barley malt with a standard scale.

Step 2 Mixing

Mix the barley malt and other ingredients such as hops and other additives such as corn, rice, sugar, wheat, etc., with water according to the formula.

Step 3 Dipping

Pour the mixture into the mash. The mash is the process by which maltase decomposes starch and protein according to the specific requirements of the beer recipe and provides sugar, amino acids and minerals. In the solution.

Mashing gives you wort, which contains the most important maltose and maltotriose.

Step 4 Filtration

A filtration method called filtration is used to separate the wort.

Step 5 Boiling the wort

Transfer the separated wort to the wort boiling pot.

Step 6 Whirlpool

The cooked wort is sent to the whirlpool, where the wort spins to settle and clarify the suspended matter.

Step 7 Fermentation/Maturation

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After the wort is cooled, the yeast is immediately put into the fermentation tank, and the yeast converts the fermentable sugars in the wort into alcohol and carbon dioxide. This fermentation process takes 6 to 7 days at a temperature of about 10°C.

8-stage filtration

After fermentation, the beer passes through the filter and is sent to the packaging.

Step 9 Packaging

The beer is stored in beer cans and can now be delivered fresh to the customer.

Where can you sell beer?

Local market

When choosing a small brewery business plan, make sure that the location is easy to access and attract customers’ attention.

Online market

In addition to your traditional marketing strategy, you can also choose online marketing with an easy-to-access customer The quantity is determined

You can provide customers with a quote to easily attract customers to the brewery.

Export market

The beer export market is high. Therefore, if you plan to export beer, this is a very profitable solution.

To transport beer, you need an IEC (Import and Export Code), which is a mandatory requirement for every import and export process.

Brand and uniqueness

Establish strong relationships with local beer distributors in selected sales areas.

Create a unique beer taste that belongs to your personality.

Strict cost and operation control while increasing.

Keep the brewery famous for its products and become its unique high quality.

How to start a Brewery Processing Business | SkillsAndTech

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