How to Start Grapes Wine Manufacturing Business | SkillsAndTech

How to Start Grapes Wine Manufacturing Business

Wine production is the fastest growing and most popular manufacturing industry.

Grape wine is fermented grape juice with an alcohol content of 13% to 30%, sugar and acid, and is used as a component of a well-fermented wine.

Knowledge of wine and other alcoholic beverages is also one of the most important factors driving the growth of demand for wine.

Wine production business, business plan, machine list, profit margin.

In 2008 and 2009, the wine industry had the highest growth in the domestic and international markets, reaching US$30 billion.

Potential market for wine business

India has the highest wine production and market demand, so the market is growing rapidly. Mumbai has more than 200 wine labels with a range of . Nowadays, consumers can buy premium wines in markets other than the Internet. The sales market provides customers with products

at home. Not only in India, the demand for wine has also spread to all other countries. Due to low prices and good quality, this year’s wine consumption is about 15 million liters in the next seven The highest demand for wine has been observed in all states; New Delhi, Mumbai, Pune, Goa, Chennai, Kolkata and Bangalore account for about 80% of total consumption.

There is market demand for wine production, so the wine business has great opportunity

Wine production registration and license

Wine business requires many approvals and registrations from government agencies.

It is recommended to check all the rules and regulations mentioned by the state government.

1) Company registration:

You can start a wine business. Owner or partner company.

If you start the business as a sole proprietorship, you must register your business as the owner.

To operate a business, you must register as a limited liability company (LLP) or Pvt. Limited company. At the Registry of Commerce (ROC).

2) Drinking license:

wine is in the name of the company that produces alcohol; therefore, you need to obtain a license to produce alcohol.

3) FPO and PFA Law:

You must apply for PFA (Food Preservation Law) and FPO (Fruit Product Order), which are mandatory for all fruit processing operations you receive from the state government.

4) NAFDAC ID:

The product must pass some basic standardized tests and obtain a NAFDAC (National Food and Drug Administration) ID number.

5) GST registration:

Obtain a GST number (required by all companies that follow the GST system), tax number and insurance certificate

6) Business license:

Obtain a business license from the local authority.

7) MSME / SSI registration:

MSME / SSI registration gives you the right to participate in government programs and agencies.

8) ESI registration:

employee national insurance, employee insurance plan.

9) EPF Register:

Companies with more than 20 employees must reserve employees.

10) Trademark:

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Register your trademark with a trademark that protects your trademark.

11) Food Safety and Standards Agency of India (FSSAI):

12) IEC code:

If you want to export wine to other countries, you need to adopt the IEC code, which is a mandatory requirement for each company to export products.

You can also apply for the BIS certificate of the ISI mark.

Site required for wine business

The production of wine requires a large area of ‚Äč‚Äčabout 10,000 square meters; the choice of soil for winemaking is a critical moment.

It sounds good if you open a vineyard on old land, but what if the soil is not suitable for growing grapes? In addition, climate change affecting wine requires an understanding of all factors related to wine production regions.

In addition to the fixed assets of a large warehouse, a laboratory that can conduct material testing is also needed.

For viticulture, it is important to obtain soil research from experts; it is also necessary to study climate change in the area.

The climate is conducive to viticulture-warm summers, mild winters and plenty of sunshine.

If you are unsure and cannot decide on the land, it is recommended to consult professional experts before investing in land or locations to produce wine.

 Viticulture raw materials

After creating an ideal location for the vineyard, you need to choose high-quality raw materials, because the quality of wine depends on the raw materials used. There are three main types of grape crops. The most commonly used grape is Vitis vinifera, which is used in almost 90% of wines.

The other grapes are Cabernet Sauvignon, Chardonnay and Pinot Noir.

There is also Vitis labrusca, which is mainly grown in the United States and Canada.

Another important grape variety is Vitis labrusca, which is sweet and used as a table wine.

List of equipment necessary for grape Production

The Machinery required for wine production is

  • Air Condition:
  • Automatic Bottle filling and Crown corking:
  • Boiler:
  • Bottle Pasteurization Tunnel:
  • Carbonator
  • Empty CO2 Cylinder
  • Fermented (SS) along with cooling and heating systems
  • Filter Press Complete with gear pump size 8*6 ft cap
  • Hydraulic Press (Rack & Cloth Type) Cap. 5 Tones pressure, 2 racks and 2 Trays
  • Maturity Tanks/Oakwood Barrels
  • Screw Type Juice extractor
  • Semiautomatic Bottle Washing Plant
  • Semiautomatic Labeling Machine
  • Steam Pan Tanks
  • Washing Tanks(Steel) with jet washing system
  • Water Storage Tank Cap.
  • Yeast Culture Room

Equipment required for the wine production is given below

  • Baskets
  • Crates
  • Drums
  • Knives
  • Punches
  • Slicer
  • Trays
  • Weighing scales
  • Wooden working tables

Grape Production Detailed description of the process

Manufacturing wine is not merely and art but also a science and this combination of art and science is running from many centaury.

Step 1 Harvesting

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Harvesting is a basic and crucial step in manufacturing the wine.

Out of all fruits only grapes have acids, esters, and tannins (texture element which adds bitterness and astringency to the wine) that is important for natural wine.

Harvesting can be done either manually or mechanically. Out of these both choices many winemakers used to prefer the manual harvesting because mechanical harvesting is tough on the grapes. Once grapes are taken out from the winery they are sorted and rotten.

Step 2 Crushing

In past years for crushing the grapes feet’s are used  but today wine manufactures use the technology i.e. machinery for crushing.

After selecting the good quality of grapes then send it to the crusher where crusher crush the grapes and transfer to the die- juicer

The juicer extracts the pulp from the juice, and the impurities produced during the grinding process are used as fertilizer

Then The juice is sent to the fermentation

One of the methods to squeeze the grapes is to use a press to blow air, and use the press to bleach a large cylindrical container with a bag that can be inflated and deflated multiple times.

In this process, the grapes are pressed until the grape juice is completely removed. The solid form can be separated by centrifugation.

Maceration refers to the time that elapses before the skin and seeds remain in the wort, which usually takes several weeks.

When making white wine, the winemaker suddenly crushes and squeezes the grapes to separate the juice from the skin, seeds and particles to prevent unwanted colors and tannins from entering the wine.

When making red wine, the process of making white wine is completely opposite to the process of keeping grape juice in contact with the skin to increase flavor, color and tannins.

Step 3 Fermentation

For the first fermentation, the juice is cooled in stainless steel tanks or oak barrels.

Then put the yeast in stainless steel tanks or oak barrels, and ferment the wine with frozen fruit juice.

This is called the first fermentation of wine. Fermentation continues until the sugar in the grapes turns into alcohol, which takes about 2 months.

In order to make sweet wine, they will stop the process before all the sugar is converted into alcohol.

Step 4 Clarification/Maturation

Clarification or maturation is the process of removing solids (such as dead yeast cells, tannins and proteins).

The first fermented wine is stored in stainless steel tanks or oak barrels for 1.5-2 months for maturation or clarification.

Step 5 Test

After the maturation process is completed, the wine is ready and it is time to check the stability of the wine.

Then filter to remove any remaining fine particles.

Step 6 Maturation or bottling

Finally, after the test, the winemaker has two options: store the wine for further maturation or bottling.

Extra aging makes the wine softer and rounder, with more vanilla aromas.

If the wine is exposed to oxygen to further ripen, the tannins will be reduced, helping the wine to achieve the best fruit flavor.

Wine can be bottled; the bottle is rinsed with filtered water to remove bacteria and germs.

Where/how to sell wine

After production, you need to manage the distribution of wine, so you need to focus on retail.

In addition, there are more marketing options to choose from; you can create your own brand and promote it through marketing strategies.

Local market (retail market)

You can sell your wine in local shops and invite them to show your brand to customers, which will help you build a customer base.

Wholesale Market

The wholesale market allows you to sell wine in large quantities.

Online marketplace

B2B website:

Register your company as

  • Alibaba
  • Indiamart
  • Tradeindia
  • Exportersindia

Etc. you can sell your product on bulk orders.

B2C Websites:

Register your business on B2C websites like

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  • Flipkart
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etc. where you can sell your product directly to the customer.

Export market

The demand for the grape wine is high in the international market, therefore, you can export the grape wine, and for exporting of grapes wine manufacturing you will require the ICE code.

How to Start Grapes Wine Manufacturing Business

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